{"id":34988,"date":"2024-08-29T10:53:53","date_gmt":"2024-08-29T08:53:53","guid":{"rendered":"https:\/\/lacommune.co\/saint-etienne\/?page_id=34988"},"modified":"2025-10-07T14:52:06","modified_gmt":"2025-10-07T12:52:06","slug":"kouskouss","status":"publish","type":"page","link":"https:\/\/lacommune.co\/saint-etienne\/fou-de-food\/kouskouss\/","title":{"rendered":"Kous-Kouss"},"content":{"rendered":"

[vc_row unlock_row_content=”yes” row_height_percent=”80″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”2″ back_image=”38304″ overlay_color=”color-jevc” overlay_alpha=”18″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ content_parallax=”0″ uncode_shortcode_id=”577056″ overlay_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_vertical=”bottom” align_horizontal=”align_center” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”131970″ mobile_height=”600″][vc_custom_heading auto_text=”yes” heading_semantic=”h1″ text_font=”font-956804″ text_size=”h1″ uncode_shortcode_id=”100488″]This is a custom heading element.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”4″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”103024″][vc_column column_width_percent=”53″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”840141″][vc_custom_heading text_font=”font-956804″ uncode_shortcode_id=”114556″]L’authenticit\u00e9 orientale[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”431175″]<\/p>\n

Mansour, enfant de Lyon, a grandi avec les parfums envo\u00fbtants de la cuisine orientale de sa m\u00e8re, cheffe passionn\u00e9e. Tr\u00e8s t\u00f4t, il d\u00e9couvre que la cuisine, bien plus qu\u2019un m\u00e9tier, est une histoire de transmission, d\u2019amour et de partage.<\/div>\n


\n\u00c0 18 ans, il obtient son CQP cuisine avec les Toques Blanches lyonnaises, en alternance \u00e0 La Commune, dans l\u2019\u00e9choppe El Andalous dirig\u00e9e par sa m\u00e8re. Une immersion riche et inspirante qui fa\u00e7onnera sa vision du m\u00e9tier.
\n<\/p>\n

Apr\u00e8s une ann\u00e9e pass\u00e9e \u00e0 ses c\u00f4t\u00e9s dans son restaurant, Mansour d\u00e9cide de se lancer : ouvrir son propre restaurant-bar \u00e0 couscous. Un lieu convivial et raffin\u00e9, o\u00f9 des recettes authentiques, pr\u00e9par\u00e9es avec des produits frais et locaux, invitent au voyage.<\/div>\n
<\/div>\n
Chez Kous-Kouss, c\u2019est une cuisine g\u00e9n\u00e9reuse, sinc\u00e8re et pleine de passion qui vous attend. <\/div>\n

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