{"id":37973,"date":"2025-09-01T14:29:29","date_gmt":"2025-09-01T12:29:29","guid":{"rendered":"https:\/\/lacommune.co\/saint-etienne\/?page_id=37973"},"modified":"2025-09-01T14:32:30","modified_gmt":"2025-09-01T12:32:30","slug":"ashiana","status":"publish","type":"page","link":"https:\/\/lacommune.co\/saint-etienne\/fou-de-food\/ashiana\/","title":{"rendered":"ASHIANA"},"content":{"rendered":"

[vc_row unlock_row_content=”yes” row_height_percent=”80″ override_padding=”yes” h_padding=”0″ top_padding=”0″ bottom_padding=”2″ back_image=”37974″ overlay_color=”color-jevc” overlay_alpha=”18″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ content_parallax=”0″ uncode_shortcode_id=”348102″ overlay_color_type=”uncode-palette”][vc_column column_width_percent=”100″ position_vertical=”bottom” align_horizontal=”align_center” gutter_size=”3″ style=”dark” overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”578020″ mobile_height=”600″][vc_custom_heading auto_text=”yes” heading_semantic=”h1″ text_font=”font-956804″ text_size=”h1″ uncode_shortcode_id=”100488″]This is a custom heading element.[\/vc_custom_heading][\/vc_column][\/vc_row][vc_row row_height_percent=”0″ override_padding=”yes” h_padding=”2″ top_padding=”4″ bottom_padding=”4″ overlay_alpha=”50″ gutter_size=”3″ column_width_percent=”100″ shift_y=”0″ z_index=”0″ uncode_shortcode_id=”103024″][vc_column column_width_percent=”53″ position_vertical=”middle” align_horizontal=”align_center” gutter_size=”3″ overlay_alpha=”50″ shift_x=”0″ shift_y=”0″ shift_y_down=”0″ z_index=”0″ medium_width=”0″ mobile_width=”0″ width=”1\/1″ uncode_shortcode_id=”840141″][vc_custom_heading text_font=”font-956804″ uncode_shortcode_id=”136492″]Vous savez o\u00f9 venir pour embarquer direction Kaboul.[\/vc_custom_heading][vc_column_text uncode_shortcode_id=”198944″]<\/p>\n

Nouvelle \u00e9choppe \u00e0 La Commune : bienvenue \u00e0 Ashiana !
Une cuisine pleine de parfums, de g\u00e9n\u00e9rosit\u00e9\u2026 et d\u2019histoires \u00e0 partager.<\/p>\n

Aux commandes, Farhad et M. Habibi, deux associ\u00e9s unis par une mission commune : faire d\u00e9couvrir la richesse de la gastronomie afghane. Une cuisine encore m\u00e9connue en France, mais qui regorge de plats savoureux, de gestes transmis en famille, et d\u2019une immense hospitalit\u00e9.<\/p>\n

Chez Ashiana, vous retrouverez des recettes traditionnelles comme le Kabuli Pulao, les Mantu, les samoussas ou encore le chapli kebab \u2014 des plats maison, accessibles, sinc\u00e8res, et toujours pr\u00e9par\u00e9s avec le c\u0153ur.<\/p>\n

“Nous voulons transmettre une culture \u00e0 travers l\u2019assiette. Une cuisine g\u00e9n\u00e9reuse, de partage, qui fait voyager. Et La Commune est l\u2019endroit r\u00eav\u00e9 pour poser les premi\u00e8res pierres de notre aventure.”<\/p>\n

C\u2019est ici que leur projet prend vie : une premi\u00e8re \u00e9tape avant l\u2019ouverture, demain, de leur propre restaurant.<\/p>\n

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